The Nature Conservancy and Encourage Capital have issued the report

The aquaculture industry currently produces approximately half of the fish for global consumption, and this is expected to reach two-thirds by 2030.[1,2] Given the tre

The 2018 Economic Report of the EU Aquaculture Sector provides a thorough overview of the late

According to the FAO, fish represent one-sixth of animal protein supply and 6.5% of all protein for human consumption.